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Keywords: High biological value foods, protein, vegetarian source, non-vegetarian source, nutrition, students
This work is licensed under a Creative Commons Attribution 4.0 International License.
Perception towards high biological value foods among nutrition students
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Keywords: High biological value foods, protein, vegetarian source, non-vegetarian source, nutrition, students
How to Cite:
[1] K.Kovarthini, Sushmitha Palindla, B. Sathvika, A. Bhavatharani Aarthavi, Dr.B.Premagowri, “Perception towards high biological value foods among nutrition students,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2021.81261
This work is licensed under a Creative Commons Attribution 4.0 International License.