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International Advanced Research Journal in Science, Engineering and Technology
International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal
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← Back to VOLUME 8, ISSUE 4, APRIL 2021

A STUDY ON RECENT CHANGES IN CONSUMER BUYING BEHAVIOUR TOWARDS ONLINE FOOD INDUSTRY

M.M.Shanmugapriya

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Abstract: The diet-related lifestyle changes dramatically for a variety of reasons. The high level of industry, the growth of the service sector and better job opportunities have increased consumer disposal income, improved new lifestyles and awareness and a major change is reflected in their purchasing behaviour. Consumers prefer snacks such as instant coffee and noodles. They view food and drink as entertainment. Their choices have changed from home-cooked meals to fast and ready-to-prepare meals. Young consumers are thrilled to visit the fast-paced entertainment and transformation stores. Food partners love the tomato, swiggy that gives consumers food at the right time. Other than that processed foods are accepted as alternatives to home-cooked meals because of their easy supply. This study analyzes Recent Changes in Consumer Purchasing Behaviour in Responses to the Food Sector.

Keywords: Food partners, timely delivery, service, User Friendly.

How to Cite:

[1] M.M.Shanmugapriya, “A STUDY ON RECENT CHANGES IN CONSUMER BUYING BEHAVIOUR TOWARDS ONLINE FOOD INDUSTRY,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2021.8432

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