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International Advanced Research Journal in Science, Engineering and Technology
International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal
ISSN Online 2393-8021ISSN Print 2394-1588Since 2014
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← Back to VOLUME 12, ISSUE 10, OCTOBER 2025

RESTAURANT MANAGEMENT SYSTEM

Mrs. Sapana A. Fegade*, Mr. Yogesh S. Hinge

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Abstract: By providing a customer-friendly online meal ordering platform, our technology addresses the shortcomings of traditional queening systems. It makes it easy for customers to order food from restaurants and mess services. The technology enhances the process of receiving customer orders by providing an online food menu that makes it easy for customers to select what they want and track their orders. Additionally, patrons have the option to review the food they have consumed, which aids hotel staff in identifying areas for improvement. The system can also recommend restaurants and accommodations based on user reviews. There are options for online or pay-on-delivery payment methods, and each user has an account, guaranteeing safe ordering with distinct IDs. And passwords.

Keywords: food ordering system, dynamic database management, and smartphone.

How to Cite:

[1] Mrs. Sapana A. Fegade*, Mr. Yogesh S. Hinge, “RESTAURANT MANAGEMENT SYSTEM,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2025.121029

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.