📞 +91-7667918914 | ✉️ iarjset@gmail.com
International Advanced Research Journal in Science, Engineering and Technology
International Advanced Research Journal in Science, Engineering and Technology A Monthly Peer-Reviewed Multidisciplinary Journal
ISSN Online 2393-8021ISSN Print 2394-1588Since 2014
IARJSET aligns to the suggestive parameters by the latest University Grants Commission (UGC) for peer-reviewed journals, committed to promoting research excellence, ethical publishing practices, and a global scholarly impact.
← Back to VOLUME 7, ISSUE 4, APRIL 2020

Implementation of Smart Restaurant Using Smart Phone Application

Prof. Shezad Shaikh, Kajal Choudhary, Shivani Bhavsar, Sharmin Mansuri, Ankita Saner

👁 1 view📥 0 downloads
Share: 𝕏 f in

Abstract: "Online Restaurant Management System" is a web application. This system is developed to automate day to day activity of a restaurant. Restaurant is a kind of business that serves people all over world with ready-made food. This system is developed to provide service facility to restaurant and also to the customer. A Restaurant Management System (RMS) is a type of Point-of-Sale (POS) software specifically designed for restaurants, bars, food trucks and others in the food service industry. Unlike a POS system and RMS encompasses all back-end needs, such as inventory to staff management. Also e-Restaurant is a restaurant reservation system designed to replace the pen & paper approach to reservation management. The software has been build from the ground-up to be as easy to use as possible as well as extremely powerful and highly customisable to suit any restaurant environment.

Keywords: E-Restaurant, touch screen display, IoT.

How to Cite:

[1] Prof. Shezad Shaikh, Kajal Choudhary, Shivani Bhavsar, Sharmin Mansuri, Ankita Saner, “Implementation of Smart Restaurant Using Smart Phone Application,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2020.7427

Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.