Development of Tapioca vermicelli infused with Dates flour

Abstract: Tapioca vermicelli infused with Dates flour is manufactured using different variations of tapioca and dates flour. The minerals in tapioca can provide important health benefits. Tapioca contains iron, an essential mineral we need to help transport oxygen throughout the body. The vermicelli samples were made with Tapioca and Dates flour. These two are themain ingredient in the product. We made three samples proposition 50:50 for sample A and 75:25 for sample B. The best formulation was 75:25. The chemical analysis showed that the moisture content was 6.45%, protein for sample A 4.05% and sample B 4.35%. , acidity 1.80g/1000ml for sample A and acidity 1.78g/1000ml for sample B, PH 5.69 for sample A and 5.45 for sample B. The resultant vermicelli was subjected to chemical, nutritional and organoleptic properties (color, taste, flavor, taste, overall acceptability) investigation.