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DEVELOPMENT OF EDIBLE FILMS FROM HEAT MOISTURE TREATED AND ACETYLATED STARCHES OF AMARANTH
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How to Cite:
[1] Ritu Sindhu, Bhupendar Singh Khatkar, “DEVELOPMENT OF EDIBLE FILMS FROM HEAT MOISTURE TREATED AND ACETYLATED STARCHES OF AMARANTH,” International Advanced Research Journal in Science, Engineering and Technology (IARJSET), DOI: 10.17148/IARJSET.2018.5214
This work is licensed under a Creative Commons Attribution 4.0 International License.