Cultivation and health benefits of Trapa natans: A case study of Anjora Farmers, in Amgaon Tahsil, Gondia District (M.S.)

Abstract: - The present investigation explores the cultivation practices,production & health benefits of Trapa natans (commonly known as water chestnut) by farmers in Anjora village. Trapa natans L. is an annual aquatic floating plant typically found in tropical freshwater wetlands such as rivers, ponds, lakes, and streams. It is highly nutritious, containing carbohydrates and minerals like calcium, phosphate, iron, copper, and manganese, in addition to being a rich source of vitamins.The economy of the tribal population in this region largely depends on farming, and many farmers in the Gondia district cultivate Trapa natans in ponds and lakes, as the district is well-known for its abundant water bodies.In this study, four ponds were selected, and comprehensive data were collected from farmers regarding cultivation practices, covering processes from seed germination to harvesting. Parameters such as the area of each pond, actual sampling numbers, production per hectare, and market values of Trapa natans were analyzed.The findings revealed that the approximate production of Trapa natans per hectare was 2 quintals, with a market value of around ₹2,000 per quintal. Furthermore, this study summarized the medicinal and health benefits of Trapa natans based on a review of various published literature, emphasizing its significance as a nutritious and economically valuable crop.

Keywords: Trapa natus, Economic Important, Cultivation practices, farmer.